These cookies are soft and melt in your mouth!
Makes 3 dozen
1/2 cup butter
1/3 cup white sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/2 tsp vanilla extract
1 cup white flour
1 tsp baking soda
1/4 tsp salt
1/2 cup rolled oats (may grind them up)
1 cup semi sweet chocolate chips (optional) - I usually leave these out - personal preference
1. Preheat oven to 350 degreesF
2. In a medium bowl, cream together butter, white sugar, and brown sugar until smooth.
Stir in peanut butter, vanilla, and egg until well blended.
In a separate bowl, combine flour, baking soda, and salt. Stir into the batter just until moistened.
Mix in the oats and chocolate chips til evenly distributed.
Drop by tablespoonful onto a lightly greased cookie sheet.
3. Bake for 10-12 minutes in the preheated oven til edges start to brown.
Cool on cookie sheet for 5 minutes before transferring to wire racks to cool completely.